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Pfeffernüsse, known as ‘pepernoten’ or peppernuts, originated from Central Europe. A confectioner from Offenbach am Main, named Johann Fleischmann, is believed to have created the recipe in 1753. Since then, the cookie has become very popular, attracting the interest of many people, including renowned individuals like Felix Mendelssohn.
Germany, Denmark, and the Netherlands are the countries most popularly known for this delicacy. In North America, the ethnic Mennonites are also very fond of pfeffernüsse. Today, the recipe is widely available, and the cookie is widely consumed worldwide. However, pfeffernusse is traditionally reserved for the holiday period, around December. This is in keeping with the tradition of its origins, as the cookie has been associated with the celebration of Saint Nicholas Day and Christmas.
The traditional recipe consists of nutmeg, cinnamon, cloves, ginger, black pepper, mace, anise, sugar, butter, eggs, and flour. Popular nuts such as walnuts and almonds are also used to give the cookie some flavor. Leavening agents are applied to the mixture, kneaded, and then baked. They usually come out hard from the oven, but would soften after a few days. Also, they are tiny and are sometimes shaped like nuts, which is probably why they are called peppernuts. Nowadays, bakers make alterations to this recipe to include some other ingredients or remove some existing ones. While they generally have a spicy taste, you can easily adjust the spice you want. On National Pfeffernüsse Day, homemade peppernuts are made available for the family and guests.
: https://nationaltoday.com/national-pfeffernusse-day/
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