The National Toasted Marshmallow Day was created by the National Confectioners Association (NCA). The organization promotes the sweets businesses in the U.S.A. One may think that promoting sugary food items might make for an unhealthy nation, but NCA aims to bring to light the benefits of choosing healthy options, which would, in turn, lead to a “balanced lifestyle” for many. Another of NCA’s goals includes lobbying for better communication frameworks, industrial insights, and regulatory business laws. All these factors would help candy businesses in America to grow and remain maintained in both the local and global market spheres. The candy business alone creates some 54,000 job opportunities in over 1,3000 factories in the country.
The exact date when marshmallows were created has been lost to history, but many scholars cite ancient Egypt as somewhat of a starting point for the sweet treat. Ancient Egyptians made marshmallows by extracting the sap from the root of a plant called ‘Althaea officinalis.’ This plant is native to North Africa, Asia, and Europe, and it grows, as you may have guessed, in marshes. Apart from being used to make marshmallows, the plant was also used as an ornamental decoration worldwide. Coming back to the sweet treat, the marshmallow-making process was extremely tedious and laborious in nature. The special final product, mixed with honey and nuts, was only served to royalty and gods, making it off-limits for the public. Over the centuries, the marshmallow went through several changes. From being produced by French confectioners by hand in the 1800s to being produced using machines in the 1900s, marshmallows were being enjoyed by more and more people. The key ingredient, which was the root of the marshmallow plant, was also replaced with gelatin/corn starch as the latter made the process easier and faster. People eat marshmallows in a variety of ways. They have it in milkshakes with chocolate or crackers, or simply toasted.
:https://nationaltoday.com/national-toasted-marshmallow-day/
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